My favorite dinner or weekend lunch! So delicious yet simple. I hope you love it! For the dough: 1 cup filtered water heated to ~105°F 1 packet of dried instant yeast 1 tbsp coconut sugar 2.5 – 3 cups of unbleached all purpose flour 3…
Wet ingredients: 1 cup organic coconut milk 1 cup organic apple sauce 7 tbsp organic extra virgin olive oil 2.5 tsp apple cider vinegar 1 tbsp vanilla extract 7 tbsp filtered water (for flax egg) 2.5 tbsp ground flaxseed Dry ingredients: 2.5 cups organic almond…
Ft. my fave Crunchy Date Truffles
Get 10% off @coconutbowls with code ALINA10
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Ingredients:
🍫✨😋 . Ingredients: 1/2 cup date caramel : approximately 8 medjool dates (soaked in water for about 10 minutes) blended in a food processor with 2 Tbsp nut butter of choice (I used pecan butter but almond or peanut are also amazing), 1/2 tsp vanilla…
Get 10% off site wide @coconutbowls with code ALINA10 . INGREDIENTS: 5 frozen bananas 1 tsp vanilla extract 1/4 cup plant based milk or water 2 Oatmeal Date Cookies . In a high speed blender or food processor, blend the frozen bananas, vanilla extract and…
(perfect for Milk & Cookies Nicecream 🥰)
Makes 9-10 cookies (easily doubles) ♥️
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Ingredients:
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Instructions:
– Preheat oven to 350°F.
– Mix coconut oil with coconut sugar in medium sized bowl until well combined.
– Add in flax mixture and mix well.
– Add vanilla extract, cinnamon, almond flour, and oats. Combine until a soft dough forms.
– Mix in the date pieces or raisins.
– Roll ~1.5 Tbsp pieces of dough into balls and place on a baking sheet lined with parchment paper.
– Press lightly on the cookies to flatten slightly.
– Bake in oven for approximately 15 minutes.
– After baking, the cookies may seem a bit doughy, but let them rest for around 10 minutes and they should firm up enough to handle.
Enjoy! 🍪
Sweet, pure, creamy, and delicious! Even more special when eaten out of a @coconutbowl Get 10% off your order with code ALINA10 xo In a high speed blender or food processor, blend: . Ingredients: 5 frozen bananas (peeled, chopped, & frozen overnight) 1/3 cup frozen…
.. in my favorite @coconutbowls! Get 10% off sitewide with code “alina10” 🥰 Ingredients:* 1/2 cup cashews, soaked for 1 hour, rinsed and drained * 2 cloves roasted garlic * 1/2 tsp of olive or coconut oil * 1 medium carrot * 1 large Yukon…
🕳🐇
Delicious date sweetened dough filled with @naturalseamoss cashew cream.
Styled in my beautiful Coconut Bowl.
Get 10% off your order with code ALINA10 (link below)
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@naturalseamoss sea moss gel is hand-made from wildcrafted Irish sea moss and natural spring water.
It helps to tighten the skin and minimize pores while adding mineral when used for facial skincare. 🧖♀️
Some of its other benefits include:
– Thyroid support in cases of low iodine levels.
– Improvement of mental function.
– Better emotional health.
– Prevention of nasal congestion.
– Boost Immune System
– Rids the body of mucus
– Treatment of chronic obstructive pulmonary diseases such as bronchitis.
– Sea moss also possesses antiviral properties that aid in fighting respiratory infections such as sore throats.
For me @naturalseamoss has improved my gut health in incredible ways!
Get 5% off with code ALINA320 ♥️http://naturalseamoss.co/
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RECIPE
For the dough:
* 2/3 cup organic rolled oats
* 2/3 cup organic coconut flakes
* 3 tbsp dried mulberries (optional)
* 1/2 tsp cinnamon
* 1 tsp organic vanilla extract
* Pinch of Himalayan sea salt
* 5-6 soft organic medjool dates, de-pitted
*pinch of orange zest (optional)
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Instructions:
– Place all ingredients in a food processor or high power blender, and blend until a sticky dough forms. If dough does not come together, add a spoonful of water into mixture until a sticky dough forms.
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Sea moss cream filling:
* 1/3 cup soaked organic cashew nuts
* 1 tbsp organic almond butter (optional)
* 1/2 tbsp @naturalseamoss sea moss gel
* 1 tsp organic vanilla extract
* 1/8 tsp monk fruit powder or 1 tbsp maple syrup
* Few tbsps water for blending
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Instructions:
– Place all ingredients in a food processor and blend until a thick creamy mixture forms.
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Vanilla glaze:
– Add 1 tbsp melted coconut oil to remainder of the filling until a thinner glaze consistency is reached
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Assembly:
– Take about 1/2 tbsp of the dough and shape into a ball with a thumbprint impression on one side.
– Place a small amount (about 1/2 tsp) of filling into the impression and cover with another small piece of dough.
– Gently reshape the dough into a ball shape and place aside.
– Repeat this process until all the dough is used.
– Chill for 30 mins. before serving.
– Enjoy! Xo
Delicious & fluffy oat-based pancakes. My personal favorite for a summer brunch! For the pancake batter, mix together: . 2 cups oat flour 1/4 cup coconut sugar 2 Tbsp almond butter 2 Tbsp maple syrup 1/2 tsp sea salt 1/2 tsp baking powder 1 tsp…