Tag: breakfast

Oatmeal Date Cookies

Oatmeal Date Cookies

(perfect for Milk & Cookies Nicecream 🥰) Makes 9-10 cookies (easily doubles) ♥️ . Ingredients:  1/4 cup coconut oil 1/4 coconut sugar 1/2 Tbsp flax meal + 1.5 Tbsp water (let sit for 5 minutes) 1.5 cups almond flour 1 tsp vanilla extract sprinkle of…

Raw Vegan Doughnut Holes

Raw Vegan Doughnut Holes

🕳🐇  Delicious date sweetened dough filled with @naturalseamoss cashew cream. Styled in my beautiful Coconut Bowl. Get 10% off your order with code ALINA10 (link below) https://www.coconutbowls.com/collections/bundles?gclid=CjwKCAjw9MuCBhBUEiwAbDZ-7quDwMS10Mj1FW-m5cOoRsERSA6lXjE0P6V_WPRjDV3sdXxsR-dWihoCcJUQAvD_BwE . @naturalseamoss sea moss gel is hand-made from wildcrafted Irish sea moss and natural spring water.  It helps…

Chocolate Chunk Pancakes

Chocolate Chunk Pancakes

Delicious & fluffy oat-based pancakes. My personal favorite for a summer brunch! 

For the pancake batter, mix together: 

.

  • 2 cups oat flour 
  • 1/4 cup coconut sugar 
  • 2 Tbsp almond butter
  • 2 Tbsp maple syrup 
  • 1/2 tsp sea salt 
  • 1/2 tsp baking powder 
  • 1 tsp vanilla extract 
  • 3/4 cup water 

.

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  • Heat a skillet over medium heat and coat with a tsp of coconut oil. (Feel free to skip the oil if preferred.)
  • Scoop about 1/4 cup of batter onto the hot pan. Shape into a circle.
  • Place a small handful of dark chocolate chunks into each pancake. (I love hu kitchen gems for this.)
  • Cover the tops of the chocolate chunks with more batter so they don’t burn when you flip. 
  • Flip the pancakes after 3-5 mins. Or when the pancake is almost fully cooked through.
  • Cook for 2-3 mins on the other side.
  • Cool and enjoy with some fresh summer cherries, almond butter, more chocolate chunks, and pure maple syrup. 😋
  • Makes 6 filling pancakes. (Doubles well for a dozen pancakes ;))