Chocolate Truffle Nicecream

Ft. my fave Crunchy Date Truffles

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Ingredients:

• 5 frozen bananas

• 1 tsp vanilla extract 

• 1/4 cup cacao powder

• 1/4 cup plant based milk or water 

• 3 – 4 Crunchy Date Truffles

• In a high speed blender or food processor, blend together the bananas, vanilla extract, cacao powder, and plant milk until smooth and creamy.
• Stir in (by hand) 2 chopped Crunchy Date Truffles.
• Serve the nicecream in coconut bowls and top with the remaining Crunchy Date Truffles and some smooth peanut butter.
• Enjoy! 😍