Raw Vegan Doughnut Holes
🕳🐇
Delicious date sweetened dough filled with @naturalseamoss cashew cream.
Styled in my beautiful Coconut Bowl.
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– Boost Immune System
– Rids the body of mucus
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RECIPE
For the dough:
* 2/3 cup organic rolled oats
* 2/3 cup organic coconut flakes
* 3 tbsp dried mulberries (optional)
* 1/2 tsp cinnamon
* 1 tsp organic vanilla extract
* Pinch of Himalayan sea salt
* 5-6 soft organic medjool dates, de-pitted
*pinch of orange zest (optional)
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Instructions:
– Place all ingredients in a food processor or high power blender, and blend until a sticky dough forms. If dough does not come together, add a spoonful of water into mixture until a sticky dough forms.
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Sea moss cream filling:
* 1/3 cup soaked organic cashew nuts
* 1 tbsp organic almond butter (optional)
* 1/2 tbsp @naturalseamoss sea moss gel
* 1 tsp organic vanilla extract
* 1/8 tsp monk fruit powder or 1 tbsp maple syrup
* Few tbsps water for blending
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Instructions:
– Place all ingredients in a food processor and blend until a thick creamy mixture forms.
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Vanilla glaze:
– Add 1 tbsp melted coconut oil to remainder of the filling until a thinner glaze consistency is reached
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Assembly:
– Take about 1/2 tbsp of the dough and shape into a ball with a thumbprint impression on one side.
– Place a small amount (about 1/2 tsp) of filling into the impression and cover with another small piece of dough.
– Gently reshape the dough into a ball shape and place aside.
– Repeat this process until all the dough is used.
– Chill for 30 mins. before serving.
– Enjoy! Xo